Friday, August 12, 2022
HomeOrganic FarmingEvan Dubchansky ’14 – Dickinson School Natural Farm

Evan Dubchansky ’14 – Dickinson School Natural Farm

Learn all about how the School Farm cultivated Evan’s love of meals and what led him to pursue a Grasp of Social Work.

Evan Dubchansky graduated from Dickinson again in 2014 majoring in Psychology and Faith. Earlier than coming to Dickinson, Evan grew up in Los Angeles the place he developed a love of meals and explored this curiosity by working in numerous kitchens. At Dickinson, by way of Matt and Jenn’s “Politics, Manufacturing, and Pleasure of Meals,” Evan gained a larger appreciation and extra full understanding of the US meals system whereas additionally deepening his connection to the native meals system. Exterior of the classroom, Evan grew to like the School Farm. “I fell in love with its magnificence, the function it performed within the Dickinson and local people, and the creativity and ingenuity that the staff delivered to the work. “ Evan labored as a pupil farmer for 4 semesters all through his time at Dickinson.

One in every of Evan’s most memorable moments on the School Farm occurred one spring whereas working as a pupil farmer. Matt and Jenn needed to go away for an vital occasion the identical time a calf was as a result of be born. They left Evan and his co-workers with detailed instructions of the way to assist the cow in addition to the vet’s quantity. Whereas reflecting again on this memorable occasion, Evan says “I’ll always remember the best way they trusted us and leaned into the inter-reliant and supportive relationships they’ve cultivated with their neighbors and group members.”

One other vital portion of Evan’s time as a pupil farmer was selecting up compost from the eating corridor and an area grocery retailer within the mornings. This expertise closely influenced the best way he views meals waste. “The scope of our nation’s meals waste is very large and inextricably linked to the prevalence of starvation. Meals justice and environmentalism have remained pillars of my life, and I search for artistic group options to advertise entry to contemporary and wholesome meals and to cut back meals waste (I typically educate customers on the farmers’ market about what they will do with seconds!) “

Evan as a student farmer managing the farm stand. He is selling farm produce, mostly greens, to two people on Britton Plaza

As a pupil farmer, Evan additionally labored on the farm’s pizza on the plaza occasions which enabled him to get a job proper after Dickinson. He labored as a line prepare dinner at a restaurant in Seattle and ran a meal program for folks experiencing homelessness. A 12 months later, he left to begin working at a disaster respite program for folks identified with persistent psychological sickness. Working with a multidisciplinary staff on this place impressed Evan to pursue a Masters diploma. In 2016 he moved again to Pennsylvania to begin a Masters in Social Work. Since finishing this program, Evan has labored in authorized non-profits, including to the providers they supplied and advocating for simply outcomes for shoppers.

Immediately, Evan is in Philadelphia working with a non-profit that gives civil authorized providers for folks experiencing homelessness. On the weekends, Evan stays linked to the native meals system by working with Three Springs Fruit Farm (a connection he made again in Matt and Jenn’s class!). In his free time, Evan additionally has an energetic ceramics follow and loves creating new practical ware. You will discover his work on Instagram @e.dubchansky and you’ll want to let him know if you need to commerce for or buy any of his creations.

Within the close to future, Evan hopes to get a medical licensure as social employee “I’m excited to proceed working as a valued member of a multidisciplinary staff and to suppose critically and  creatively about how we will reply collectively and communally to some very advanced points.”



Please enter your comment!
Please enter your name here

Most Popular